JAPAN ALGAE SPIRULINA 100%
JAPAN ALGAE SPIRULINA 100%
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- Description
- Main Ingredients
- How to use
Spirulina, a vitamin and mineral supplement for adults and children over 1 year old, originates from Japan. The product is made from Spirulina algae harvested from clean deep-sea regions of Japan, recognized by the WHO as beneficial for health supplementation. In addition to addressing nutritional deficiencies in diets, it enhances immunity, balances the body, and helps protect against external harmful effects.
When researching the components and nutritional value in 7 grams of dried Spirulina algae, the nutrient content is as follows:
4g Protein: composed of 20 different amino acids.
All amino acids: essential building blocks of protein, daily supplementation promotes health improvement, enhances mood, and offers many other great benefits.
11% Iron: contributes to the formation of a type of protein in red blood cells, facilitating oxygen transport to vital organs. Iron also participates in the production of immune system enzymes.
21% Copper: recommended daily intake.
1.7g Carbohydrates and 20 calories: provide energy and essential fiber for digestive health.
4% Niacin (Vitamin B3): helps lower cholesterol, enhances brain function, and reduces joint inflammation.
11% Thiamine (Vitamin B1): essential for cellular development, growth, and function.
15% Riboflavin (Vitamin B2): prevents metabolic reactions within cells, converting proteins, fats, and sugars into energy for cellular activities.
1g Fat: includes omega-3 and omega-6 fatty acids, regulates and stores energy, helping the body avoid sudden temperature changes.
Other nutrients: include potassium, magnesium, manganese, and others.
Adults: use 20-40 tablets per serving per day.
Children aged 5-16: use 10-20 tablets per serving per day.
Children under 5 years old: use 3-5 tablets per serving per day.
For those wanting to gain weight: use after meals 0.5-1 hour.
For those wanting to lose weight: use before meals 0.5-1 hour.